Crafted by Chef Paul Prudhomme, Magic Seasoning Blends Blackened Redfish Magic delivers bold, smoky Louisiana flavors. This blackening seasoning is a blend of salt, paprika, garlic, onion, and spices, perfect for seafood, chicken, and meats. Free from MSG, preservatives, and gluten, it creates a rich crust for grilling, pan-searing, or seasoning BBQ, soups, and tacos. Packed in a 24 oz (680g) resealable container, it’s a must-have for home cooks and grill masters. Chef Paul Blackened Redfish Magic Seasoning Features Crafted by renowned Chef Paul Prudhomme, known for authentic Louisiana cuisine. Versatile seasoning suitable for seafood, meats, vegetables, soups, and sauces. Free from MSG, gluten, and preservatives, catering to health-conscious consumers. Kosher and Halal certified, meeting diverse dietary needs. Adds bold, rich, and smoky flavors perfect for blackened cooking techniques. Enhances dishes with minimal effort, ideal for quick and easy meals. Suitable for grilling, roasting, sautéing, and baking. Delivers restaurant-quality flavors at home. Encourages creativity in the kitchen with a flexible flavor profile. Long shelf life, making it a convenient pantry staple. Who are we: Founded by Chef Paul Prudhomme, Magic Seasoning Blends brings the bold, authentic flavors of Louisiana cuisine to kitchens worldwide. Known for its expertly crafted Cajun and Creole seasonings, the brand uses high-quality ingredients with no MSG or preservatives. Whether you're grilling, roasting, or pan-searing, Magic Seasoning Blends makes it easy to create rich, flavorful dishes with every meal.
From the manufacturer Chef Paul Blackened Redfish Magic Seasoning, 24 ounces One taste of a dish prepared with this blend, and you’ll understand how all the “Magic” got started! Chef Paul’s world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it’s prepared! For a taste you won’t forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.) See More
From the brand Meat Seasonings No & Low Salt Seasonings
