Product description The Art of Scenting: Where Tea Meets Bloom Our Jasmine Green Tea is a masterpiece of tradition. We layer pristine Chinese high-mountain green tea leaves with freshly picked jasmine blossoms. During the meticulous scenting process, the tea leaves naturally absorb the intoxicating fragrance of the flowers. Once the scenting is complete, most of the blossoms are removed, leaving behind only their captured essence and a few dehydrated petals as a visual testament to the natural flavoring. A Smooth, Fragrant Cup Without Bitterness Experience a perfect harmony of robust green tea and 100% natural jasmine. With every sip, you'll discover a liquor that is remarkably smooth, full-bodied, and subtly sweet. The absence of bitterness allows the captivating floral aroma to shine through, leaving a sweet, lingering aftertaste that will keep you coming back for more. High-Mountain Green Tea Base Grown in pristine, high-altitude gardens, our spring-harvested green tea provides a robust, smooth foundation with a subtle sweetness. Freshly Picked Jasmine Blossoms Only the finest night-blooming jasmine flowers from Hengzhou, China, are hand-picked at peak bloom for an intense, natural fragrance. Traditional Scenting Method We employ time-honored techniques, layering tea with fresh jasmine flowers repeatedly to allow the leaves to fully absorb the floral essence. Brewing Method Method 1: Hot Water Brewing：First, add 5g tea leaves to cover the cup bottom.Pour in hot water at 80*C slowly and wait 2 minutes.Refill with hot water l-2 times based on taste. Method 2: Cold foam method：Choose a cup with a lid, add tea (about 5g) first,then pour in pure water (tea to water ratio l:100),and refrigerate for 4-6 hours for the best taste. Method 3: Cold extraction method：Choose the right cup, add ice first, then tea (about 5g),pour in purified water or more ice (extract),wait till it melts, then drink.
