Cinnamon Quills by Jalpur

Cinnamon, derived from the inner bark of various trees, is a versatile spice used in both sweet and savoury dishes. These cinnamon quills offer a delicate, enticing flavour that pairs beautifully with fruits, baked goods, cream, and chocolate. They can be used to enhance mulled wine or cocoa. Unprepared, true cinnamon quills are ready for use. Add whole sticks to warming custard or cream, allowing flavours to infuse, then strain. Alternatively, crumble or crush quills to sprinkle on fruit bakes or cakes towards the end of cooking. For a finer texture, grind the cinnamon into a powder to incorporate into bread recipes or other dishes.