Product description Click to play video Claxton Fruit Cake - 3-1 Lb. Size - Dark Recipe - Traditional Claxton Carton Over 70% Choice Fruits and Nuts, By Weight Each 16-Oz. Dark Fruit Cake Individually Wrapped For Maximum Freshness The Perfect Holiday Gift For The Entire Family Famous For Quality and Value Since 1910 - Featured At The New York World's Fair In 1964 and 1965 A Holiday Tradition for generations - The "Quality Choice Of Millions" For Over 115 Years Once Upon A Time In A Small Town In South Georgia.... The history of the Claxton Bakery began in 1910. Savino Tos, an Italian immigrant, opened a small bakery in the rural South Georgia town of Claxton. The story becomes especially intriguing in 1927 when an 11-year-old boy, Albert Parker, entered the store one afternoon and asked the owner for a job. In 1945, Albert Parker purchased the business and focused his attention on fruitcake. Today, the Parker family still operates the company and ships millions of pounds of Claxton Fruit Cake worldwide. Click to play video Available In A Variety Of Sizes - Claxton Always Delivers Quality And Value 3-1 Lb. Dark | 3-Pk Add to Cart Reg.-Dark Sampler | 2-Pk Add to Cart 3-1 Lb. Regular | 3-Pk Add to Cart 5-1 lb Regular | 5-Pk Add to Cart 5-Lb. Dark | 5-Pk Add to Cart Customer Reviews 18,029 4,985 18,029 18,029 18,029 Price $25 95 $23 95 $18 00 $37 95 $37 95 Individual 1-Lb. Cakes ✔ ✔ ✔ ✔ ✔ Regular Recipe ✘ ✔ ✔ ✔ ✘ Dark Recipe ✔ ✔ ✘ ✘ ✔ Packed In Claxton Carton ✔ ✔ ✔ ✔ ✔ Great Gift Idea ✔ ✔ ✔ ✔ ✔ Make The Holidays Complete With Claxton Fruit Cake Give The Gift Of Good Taste - Claxton Fruit Cake! The holidays are a time of sharing with family and friends. No gift symbolizes the Thanksgiving and Christmas spirit quite like world famous Claxton Fruit Cake. Available in a variety of sizes, our delicious cakes are the perfect gift for the entire family. No Holiday Buffet Is Complete Without Claxton! The goodness of Claxton Fruit Cake makes it the obvious choice for your holiday buffet. Chocked full of nature's finest fruits and nuts, our cakes are great as a delicious dessert....or as the perfect match for your afternoon cup of coffee. What is the difference between your "Regular" and "Dark" recipes? What is the shelf-life of your fruit cakes? How do you recommend serving your cakes? How are Claxton Fruit Cakes different from other holiday cakes I see sold in stores?
