Crisco is Baking - Since its introduction in 1911, Crisco has revolutionized the way food is prepared and the way it tastes. From being the first shortening product made of plant based oils and oil seeds to creating the first cooking oil that was promoted for its light taste, Crisco has been making life in the kitchen more delicious for years.
From the manufacturer Crisco is Baking New look, same trusted recipe for Crisco All-Vegetable Shortening! The classic blue can no pantry should be without. Use it for baking, frying, or just to feel like a rock star in the kitchen. Crisco All-Vegetable Shortening will make your pie crusts flaky, fried chicken crispy, frosting fluffy & meals savory. Make it with Crisco Absolute puff perfection Crisco enhances the texture of baked goods by allowing batters and doughs to rise freely and develop the most delicate, flaky layers. For the crunch connoisseur A golden opportunity to achieve your preferred frying results every time. Crisco provides an irresistibly crunchy, crispy exterior on all your fry-ables. Truly a whipped wonder Cloud-kissed cookies. Frosting that floats on top of cakes. Crisco delivers unmatched creamy and airy textures to all your home baked treats. Enjoy a savory symphony Roasting, sautéing, baking, and more – Crisco is the ideal choice for all your savory fare. For all the ways you cook and bake, Crisco helps you create memorable moments with your family and friends. A dish is only as good as the ingredients it’s made with. Our products have been around for over 100 years, so let’s just say we’ve got this whole shortening and oil thing down. Crisco brings variety: from baking to grilling; from American to Asian; from simple salads to a complete home-cooked dinner; from scratch baking to a convenient shortcut. Crisco is also a versatile ingredient that adapts to your cooking style.
