Product description When and how Dizzy Pig got its start? Two guys with a passion for BBQ met on a forum for ceramic smokers/grills – Chris Capell and Mike Kerslake. They were on a quest to create the perfect bite of food. Store bought rubs and generic spice blends did not impress. So they created their own blends using whole spices they ground themselves. The first five seasonings were released in 2003 to rave reviews, and Dizzy Pig became a trailblazer in the small-batch craft seasoning industry. Click to play video Click to play video The Dizzy Pig Way -Wholesome, Clean, Fresh & Tasty We don’t like additives. You’ll never find MSG, preservatives, anti-caking agents or unmentionables in our seasonings. We promise, you’ll never find cow’s milk, eggs, peanuts, tree nuts, fish, shellfish, soy or wheat near our spices under our own, allergen-free roof. Dizzy Pig makes small batches, grinding whole spices moments before bottling, capturing the goodness and flavor of each essential oil. Here's how we like to use Cow Lick: Dizzy Pig Pitmaster Chris Capell’s Brisket In the barbecue world, there’s not much better eating than a perfectly cooked slice of beef brisket! Until you’ve tried it, you’ll just have to imagine the ultimate bold flavor that shouts BEEF more than any other cut on the cow. Reverse Seared Smoke-Roasted Prime Rib Whether you call it a Ribeye Roast, Standing Ribeye, or Prime Rib, it’s delicious if you build up a nice flavor crust and not overcook it. People almost always appreciate it when it’s served, and there are rarely leftovers. Other Barbecue & Grilling Blends from Dizzy Pig Cow Lick Beef Rub Add to Cart Dizzy Dust Add to Cart Pineapple Head Rub Add to Cart Raging River Salmon Rub Add to Cart Raising the Steaks Rub Add to Cart Red Eye Express Rub Add to Cart Crossroads Southern Rub Add to Cart Customer Reviews 177 495 555 414 147 148 116 Price $14 75 $14 99 $14 99 $14 99 $14 99 $14 99 $14 99 Our Favorite On Steaks, Burgers, Briskets Pork, Pork Chops, Chicken Fruit, Dessert, Ham Salmon, Pork, Chicken, Seafood Beef, Chicken, Seafood Lamb, Burgers, Steak, Brisket Chicken, Pork Flavor Peppery Texas-style flavor Versatile, complex BBQ Flavor Tropical flavors, hint of heat Zingy with real maple sugar Buttery, Garlic, Slight Spicy Earthy Roundness, Malty & Rich Earthy, Slightly Sweet Spice/Heat Level Medium Heat Mild Heat Mild Heat Mild Heat Medium Heat Medium Heat Mild Heat MSG Free ✔ ✔ ✔ ✔ ✔ ✔ ✔ Gluten Free ✔ ✔ ✔ ✔ ✔ ✔ ✔ Size Options 8oz & Quart Shaker 8oz & Quart Shaker 8oz & Quart Shaker 8oz & Quart Shaker 8oz & Quart Shaker 8oz & Quart Shaker 8oz & Quart Shaker
From the brand The Dizzy Pig Way A lot of spice companies say their flavor can’t be beat, but that’s only because their customers haven’t yet tried Dizzy Pig. We take it personally, getting intimately involved in every stage of the process. Not only do we choose and blend the spices, we test them relentlessly on a huge range of recipes to make sure they hold up. The truth is, the art of blending flavors offers so many possibilities. We’re always searching, testing, tasting… and listening to feedback on our spice blends from our customers. Every day, we discover new facets and expressions of spices. Barbecue & Grilling Seasonings Visit the Store Pantry Staple Seasonings Visit the Store
