Eden Organic Shoyu Soy Sauce (*NEW*), Artisan Brewed in Japan, Aged 2 Years in Hundred-Year-Old Cypress Wood Barrels, 10 fl oz (296 ml)

Product description Pure and Purifying Founded in 1968, Eden Foods is America's senior natural foods company. The creation and Maintenance of Purity in Food. Eden foods are the authentic alternative to commercial food. The purest, best tasting grain, beans, fruit, and vegetables from known and trusted growers. Eden Organic Japanese Shoyu Soy Sauce Aged 2 Years Pure, artisan brewed Japanese Shoyu Soy Sauce using only Japan grown and sourced organic soy, wheat, sea salt, and mountain spring water. Fermented two years at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and tending that date back centuries. The local microclimate and koji Aspergillus oryzae fermentation culture impart unique tastes of high quality Japanese Shoyu. Organic, non-GMO, pareve, and traditionally long-fermented Japanese Shoyu. Two Year aged in hundred-year-old Cypress wood barrels Deep umami traditional high quality taste. Organic, Non-GMO, Pareve. Japanese organic soy, wheat, sea salt, and mountain spring water. Pure, Traditional, Highest Quality Japanese Shoyu Soy sauce should be chosen with care as one would choose a fine wine or olive oil. Eden's traditional brewing of Shoyu and Tamari takes two to three years. Today genuine soy sauce is rare. Most commercial soy sauces are made with sugar, water, salt, caramel color, genetically engineered and pharmaceutically derived enzymes and preservatives. Often soy meal that has been defatted using a hexane gas extraction process is used.