Eden Organic Tamari Soy Sauce, Naturally Fermented from Non GMO USA Soybeans, Gluten Free, 10 oz

Product description Pure and Purifying Founded in 1968, Eden Foods is America's senior natural foods company. The creation and Maintenance of Purity in Food. Eden foods are the authentic alternative to commercial food. The purest, best tasting grain, beans, fruit, and vegetables from known and trusted growers. Eden Organic Tamari Soy Sauce Naturally Brewed in USA A naturally fermented soy sauce made from whole U.S.A. Non-GMO organic soybeans. A food seasoning and condiment. Tamari is best for longer cooking, commercial food production, and bolder flavor. Amber glass bottled with a dispenser cap that delivers 'drops' or 'pours'. Kosher Gluten Free Made from whole Non-GMO organic soybeans inoculated with koji Aspergillus oryzae, water and the finest salt. Wheat free. Made by master brewers, skilled in the art of koji fermentation handed down through generations. Tamari has a flavor that is reminiscent of miso and more pronounced than that of shoyu, with a thicker consistency and a deeper brown color. Unlike shoyu, that derives much of its flavor from the natural alcohol produced by the wheat fermentation, tamari's rich flavor and aroma is due to the abundance of amino acids derived from soybeans. RIch Umami Soy sauce should be chosen with care as one would choose a fine wine or olive oil. Eden's traditional brewing of Shoyu and Tamari takes two to three years. Today genuine soy sauce is rare. Most commercial soy sauces are made with sugar, water, salt, caramel color, genetically engineered and pharmaceutically derived enzymes and preservatives. Often soy meal that has been defatted using a hexane gas extraction process is used. Many commercial producers of tamari soy sauce add ethyl alcohol as a preservative. We add a bit of naturally fermented grain alcohol derived from organic corn to preserve freshness.