- Natural Feverfew (Fewerfew) Herb from Austria
- Cut & Dried Tanacetum Parthenium
- Net Weight: 1oz/28.5g
- It may be grown as an ornament, and may be identified by its synonyms, Chrysanthemum parthenium and Pyrethrum parthenium.
- Edible Premium Food-grade, Made in Germany. 100% Pure, Vegan. All Natural Ingredients, Raw & Caffeine Free.
Tanacetum Parthenium, also known as Feverfew, is a herbaceous perennial plant native to Europe and Asia. It has delicate, daisy-like white or yellow flowers that bloom in late spring to early summer. The plant can grow up to 60 cm tall and has fern-like leaves that are feathery and aromatic. Feverfew has various culinary and decorative uses. One simple recipe that uses Feverfew is a flavored vinegar. Ingredients: 1 cup of fresh Feverfew leaves 1 cup of white wine vinegar Instructions: Pick a handful of fresh Feverfew leaves, making sure to remove any stems. Rinse the leaves and pat them dry. Put the leaves in a clean glass jar. Pour white wine vinegar over the leaves, making sure to cover the leaves completely. Seal the jar with a lid and store it in a cool, dark place for 2-3 weeks. Strain the vinegar through a fine sieve and discard the leaves. Store the flavored vinegar in a sterilized bottle or jar. In addition to its culinary uses, Feverfew is also commonly grown for its ornamental value in gardens and wildflower meadows. The delicate, daisy-like flowers are a popular choice for cut flower arrangements and dried flower arrangements.
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