From the manufacturer Olive Oil Whether youβre whipping up a healthy salad dressing, grilling fresh fish, crafting a colorful cruditΓ© platter, or baking a tempting dessert, Filippo Berio Olive Oils offer a variety of tastes and aromas that add contrasting and complementary flavors to your favorite meals. Pesto Produced in Liguria, Italy, the original home of pesto, only the finest ingredients go into a jar of Filippo Berio Pesto. Our dedication to authentic Italian recipes sets these flavors apart and would make our illustrious founder proud. Each has its own regional recipe so try one or try them all! Glaze Made with balsamic vinegar of Modena, our 100% Italian glaze adds a tanginess and artistic flair to just about any creation, from meats to desserts. Also try our Raspberry Balsamic Glaze to add a splash of fruity flavor. Extra Virgin Olive Oil Pure Olive Oil Extra Light Olive Oil Classic Basil Pesto Sun Dried Tomato Pesto Balsamic Vinegar Glaze Buying Options Buying Options Buying Options Buying Options Add to Cart Add to Cart Customer Reviews 5,174 1,135 361 1,183 568 903 Price β no data $9 49 β no data β no data $12 99 $6 99 Flavor/Qualities A well balanced olive oil with medium fruit and grass notes Exquisitely balanced with a mild taste and gentle hint of olives A subtle and delicate flavor with a faint hint of olives A traditional Genovese recipe with fresh basil, crushed pine nuts and Grana Padano cheese, worthy of the Filippo Berio name An authentic Italian recipe using delicious sun dried tomatoes, basil and Grana Padano cheese for a rich flavor experience Adds tanginess and artistic flair to all your culinary creations, whether sweet or savory Baking no data no data β no data no data no data Frying no data no data β no data no data no data Roasting no data β no data no data no data no data Grilling no data β no data no data no data no data Marinating β no data no data β β β Dressing β no data no data β β β Drizzling β no data no data no data no data β As A Dip or Spread no data no data no data β β no data In Sauces or Soup β no data no data β β no data
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