Curry night used to be complicated. Every curry powder on the shelf, packed with onion powder, garlic powder and mystery fillers, turned what should be a comforting, warming meal into a guaranteed flare-up. For anyone living with IBS, SIBO, Crohn's, or following a Low FODMAP diet, Indian food can feel completely out of reach. Foddies Curry Powder changes that. Carefully blended without onion or garlic, two of the most common high-FODMAP triggers hiding in virtually every competing product, Foddies gives you the warm, aromatic, deeply satisfying flavor of a great mild curry, without any of the aftermath. No onion powder. No garlic powder. No high-FODMAP ingredients of any kind. Stir it into rich curry sauces and gravies. Season chicken, lamb, shrimp, or tofu before cooking. Toss it through roasted cauliflower, sweet potato, or chickpeas for a quick weeknight side. Mix it into rice, quinoa, or grain bowls for instant warmth and depth. However you cook, Foddies brings the comfort of Indian-inspired cuisine to your kitchen without the worry. Mild enough for the whole family. Bold enough to satisfy. And completely safe for sensitive stomachs. Gluten free, vegan, and plant based, it works for everyone at the table, not just the FODMAP followers. Because curry night should bring comfort, not consequences.
From the brand Foddies We're Foddies. A company that specializes in the production of Low FODMAP, Gluten Free and other free-from products. We offer a range of spice mixes and seasonings on our Amazon store that are all designed to level up your home cooking while avoiding all of the nasties you might usually experience when you use more mainstream products. How did we get our start? We started with a range of hand-made treats that we were making out of our home kitchen in Melbourne, Australia. Soon we had 3 stores around the city as well as a manufacturing facility making all of our products. What problem are we solving? We realized we weren't the only ones experiencing the challenges of eating Low FODMAP and we also weren't the only ones unhappy with our choices. So we set out to do something about it. Why do we love what we do? We love what we do because we know how difficult it can be to eat Low FODMAP and we love making a difference!
