Product description Bring Fresh Flavor to Every Dish with Organic Basil! Organic Basil Leaves are your go-to herb for enhancing pasta, pizza, and sauces. Packed with vibrant flavor, they’re a pantry staple for elevating your culinary creations. Cook with Confidence, Cook with Organic Basil. Unlock the True Taste of Basil in Your Kitchen. Our Organic Basil Leaves bring the classic, robust taste of the Mediterranean to your kitchen. Perfect for making pesto, marinara, or even homemade herbal teas. How much basil should I use in my recipes? How should I store Organic Basil Leaves? What makes Organic Basil Leaves different from regular basil? What is the shelf life of Organic Basil Leaves? How do these basil leaves compare in flavor to fresh basil? Click to play video HOW TO MAKE MARINARA | Simple Marinara Sauce Recipe INSTRUCTIONS: 1. Heat olive oil in a saucepan over medium heat. Sauté minced garlic and chopped onion until onion is translucent. 2. Add canned tomatoes, breaking them up with a spoon. Stir in bay leaf, tomato paste, basil, oregano, and optional chili flakes. 3. Season with salt and pepper. Simmer on low heat for 20-30 minutes, stirring occasionally. 4. Remove bay leaf and serve over pasta, pizza, or your favorite Italian dishes. Enjoy! Compare with other Products offered by Food to Live Organic Basil Leaves Add to Cart Organic Whole Bay Leaves Add to Cart Rubbed Sage Leaves Buying Options Yellow Mustard Seeds Add to Cart Organic Coriander Seeds Add to Cart Customer Reviews 19 236 — 221 161 Price $25 10 $12 44 — $7 49 $16 48 Serving size 1 oz (28 g) 1 oz (28 g) 1 oz (28 g) 1 oz (28 g) 1 oz (28 g) Calories 1 89 89 111 84 Protein, % DV 0% 4% (2g) 6% (3g) 15% (7g) 7% (4g) Dietary Fiber, % DV 1% (0.2g) 27% (7g) 39% (11 g) 12% (3g) 42% (12g) Total Carbohydrate, % DV 0% (0.2g) 8% (21g) 6% (17 g) 3% (8g) 6% (16g) Vegan, Kosher ✔ ✔ ✔ ✔ ✔ High in Magnesium, Vitamins K, A, C Manganese and Iron Vitamin C, Vitamin E, Thiamin Iron, Calcium, and Selenium. Iron, Calcium and Vitamin A Organic, Non GMO ✔ ✔ ✔ ✔ ✔
