Perhaps the most well known Oolong tea this Formosa Oolong is usually what one would be served in a traditional Chinese restaurant. A slight nutty flavor and a smooth drink. Oolong Tea 乌龙茶 "Black Dragon Tea or Wulong" is a traditional semi-oxidized Chinese tea produced by withering tea leaves under the sun. Oolong tea has characteristics of green + black tea. The flavor of Oolongs may lean toward a fresh green tea (less oxidized) or toward a malty black tea (more oxidized). Oolong tea can be sweet + fruity with honey aromas, or woody + thick with roasted aromas, or green + fresh with complex aromas Loose Leaf Tea is not prepackaged in tea bags. Loose tea leaves will fully expand when steeped to produce superior taste + flavor that's complex bold and stronger with depth. Bulk loose leaf tea requires a steeper strainer filter or tea infuser when brewing in a cup or teapot This tea blend naturally contains caffeine. Teas with caffeine also naturally contain L-Theanine which improves focus while reducing any crash / jitters We use the purest loose tea, herbs + botanicals to create the best cup of tea, this commitment means consistency + freshness across our assortment of breakfast tea, antioxidant Green tea, Black tea, Matcha, Herbal, Rooibos, Mate & Chai
From the manufacturer Makes a great cup of hot tea. Perhaps the most well known Oolong tea this Oolong is usually what one would be served in a traditional Chinese restaurant. A slight nutty flavor is the product of the roasting process that this tea goes through. Nutty and slightly vegetal. Oolong tea is believed to promote an increased metabolism. | Formosa Oolong is a smooth and slightly nutty cup of oolong tea. Steep 4 minutes or to taste. Oolong teas are reported to have properties that help excite the metabolism and this coupled with their great flavor and antioxidants make oolong a great option for those looking to improve their health.
