Product description French Grey Sea Salt Resealable Bag French Grey Sea Salt, or Sel Gris, is a culinary delight favored by professional chefs around the world! This admired delicacy is formed when sea water flows into the French Guérande Marshes during high tide. It is hand-harvested by salt workers, using skills and methods over a thousand years old. Sel Gris de Guérande obtains its natural grey coloring from the salt crystallizing on clay, which makes it dense in flavor and nutrients. JUST ADD SALT... | FRENCH GREY SEA SALT BY SAN FRANCISCO SALT COMPANY SEL GRIS - French Grey Sea Salt, or Sel Gris, is favored by gourmet chefs because of its naturally high moisture content, its complex briny flavor, and its abundance in minerals. French Grey Sea Salt crystallizes on clay on the bottom of salt evaporation ponds, which gives it it’s unique characteristic color, flavor, and nutrients. HAND HARVESTED IN GUÉRANDE FRANCE - Paludiers, or salt workers, in Guérande France harvest French Grey Sea Salt using traditional techniques that are more than a thousand years old. Saltwater from the sea is channeled into shallow marshes and left to evaporate. Once the salt has formed paludiers rake the ponds collecting the unique crystals formed in the water. SHOP WITH CONFIDENCE - The San Francisco Salt Company is confident that you will be happy with the quality of our products and stand behind every single item. San Francisco Salt Company is a trusted supplier of salt since 2002. MEMORABLE MEALS - MILD & VERSATILE FLAVOR An incredibly versatile salt, our French Grey Sea Salt perfectly complements a variety of foods such as Steak, Roasted Vegetables, Stews, Pies, Salads, and more! Mains - Steak, Pork, Chicken, & Fish. Sides - Salads, Mashed Potatoes, Roasted Vegetables, Edamame, & Corn on the Cob. Baked Goods - Bread, Pies, Tarts, & Dough. USE FOR: CULINARY | COOKING - SEASON TO PERFECTION Incorporate French Grey in your next salt rub or brine to maximize the flavor and tenderness of your meat. Add Authentic French Flavor to stews, vegetables, pastas, sauces and more! Add a touch of French Grey Salt to dark chocolate to elevate its rich flavor.
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