Eden Foods Organic Genmai Miso is made from whole foods, a koji fermentation process, accumulated knowledge passed down through generations, and solely traditional techniques. Eden Genmai Miso is mellow, sweet and salty. Made from USA family-farm grown organic soybeans and brown rice, aged for 18 months. Its golden color and subtle flavors makes this Genmai Miso a year round, ideal base for soup, salad dressing, dips, sauces, marinades and noodle dishes.
From the manufacturer Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich beans. Eden Genmai Miso Soy and Brown Rice | Koji Fermented A mellow, sweet, miso paste of Non-GMO organic whole Soybeans and organic brown rice traditionally aged at seasonal ambient temperatures. An all-purpose miso, great for every day use. Digestive enzymes, protective Soy isoflavones, and fatty acids found in miso contribute to good health. One of the most popular misos in America today. Low fat and densely nutritious. Made with whole brown rice instead of white rice. Traditional Japanese quality and taste. A wealth of enzymes and microorganisms that aid digestion and help to build healthy intestinal flora. No artificial coloring, preservatives, MSG, or flavorings. Adds rich, appealing flavor to grain, bean, noodle and vegetable soups. Traditional Japanese Production and Quality To make Eden Genmai Miso, the rice is steamed, cooled, inoculated with koji enzymes and allowed to incubate for about 40 hours. The inoculated rice is then mixed with cooked whole, non-GMO organic soybeans, the finest sea salt, and pure water and aged at natural ambient seasonal temperatures. It is then double bagged in a resealable, standing pouch.
From the brand Eden Foods Founded in 1968, Eden Foods is the oldest independent organic food company in the United States. Sincere Food Visit the Store Traditional Japanese Visit the Store
