Product description Savor the Flavor Use this fine aged balsamic vinegar of Modena to create the perfect twist to upgrade a Negroni or other cocktails as recommended by Stanley Tucci of “Searching for Italy.” Historical Label The 5 Gold Medals bottle features the historical label, designed in the early 1900s, and represents a collection of the awards obtained for this balsamic vinegar in that era. Simple is Best To truly enjoy the flavor, use sparingly on simple dishes such as strawberries or aged cheese. It is made of cooked grape must and wine vinegar only, no additives. 5 Gold Medals (100ml) 1 Silver Medal 2 Gold Medals 3 Gold Medals 4 Gold Medals 5 Gold Medals (250ml) Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 138 35 295 4,341 513 138 Price $79 99 $32 99 $38 81 $39 59 $53 25 $114 99 IGP Certified ✓ ✓ ✓ ✓ ✓ ✓ Pairs Well With Fresh Fruit, fresh cheese, ice cream, bread Salads, vegetables, soups, sauces Fish, white meat, cheese, seafood Fresh pasta, beef, soft cheese, fruit, ravioli Red meat, white meat, fresh cheese, risotto, fruit Fresh Fruit, fresh cheese, ice cream, bread
From the brand Giuseppe Giusti Crafted in Modena, Italy Since 1605 Giuseppe Giusti was founded in 1605 in Modena, Italy, and is the longest-running and most prestigious vinegar producer worldwide. Giusti is dedicated to constantly improving its attention to the environment and adopts the best practices in order to reduce the environmental impact for greater sustainable agriculture. Today, the 17th generation of the Giusti family continues the tradition of creating beautiful balsamic vinegar. How did we get our start? Gran Deposito Acetaia Giusti was founded in 1605 and our master vinegar makers have been passing on the art for 17 generations, focusing on quality, excellence, and our century-old family recipe. What makes our products unique? We carefully select quality grapes for their delicate concentration of sugars and acidity. The grapes are then pressed and the juice is boiled into a thick, sweet syrup that then ages in a wooden cask with the “Mother” vinegar. How do we age our products? We use our collection of centuries-old casks to create the unmistakable aroma of our balsamic vinegars. Casks provide an intensity of wood essences and aromas to vinegar, the older the cask, the more complex the vinegar.
