Product description Time-Honored Process Trebbiano grapes are selected for their quality and delicate concentration of sugar and acidity. The grapes are softly pressed and aged to create a sweet and gentle vinegar with a beautiful golden color. Aged in Centuries-Old Casks The heart of our production is a collection of 600 casks dating back to the 1600s, from where the purest extractions that create the unmistakable aroma of our vinegars are collected. Aged to Perfection Flavorful Vinegar Transforms Dishes 1 Classic Vinaigrette 2 Lemon-Herb Chicken 3 White Wine Coleslaw Premium Condiments From Modena, Italy White Wine Vinegar Add to Cart 3 Gold Medals Balsamic Add to Cart Crema Balsamic Glaze Add to Cart 5 Gold Medals Balsamic Add to Cart 4 Gold Medals Balsamic Add to Cart 3 Gold Medals & White Add to Cart Tradizionale Extra Add to Cart Customer Reviews 777 4,322 501 137 511 99 61 Price $33 85 $43 99 $10 97 $79 99 $54 82 $89 99 $259 71 Years Aged — 12+ — 20+ 15+ 12+ 25+ Flavor Profile Sweet yellow fruit Wood, cherry, and vanilla Plum jam, honey, vanilla Plum, cherries, sweet spices Delicate notes of ripe fruits Wood, cherry, and vanilla Spicy and woody Pairing Suggestions Marinades, vegetables, fish Pasta, cheese, meats, salads Fruit, desserts, aged cheese Pasta, cheese, fish, eggs Cheese, salads, meat, desserts Pasta, cheese, meats, salads Pasta, cheese, eggs, meat Gift Ready ✘ ✘ ✘ ✔ ✔ ✔ ✔ Density Level — Dense Glaze Very dense Very dense Dense Very dense All Natural ✔ ✔ ✘ ✔ ✔ ✔ ✔ Imported from Modena, Italy ✔ ✔ ✔ ✔ ✔ ✔ ✔
From the brand Giuseppe Giusti Crafted in Modena, Italy Since 1605 Giuseppe Giusti was founded in 1605 in Modena, Italy, and is the longest-running and most prestigious vinegar producer worldwide. Giusti is dedicated to constantly improving its attention to the environment and adopts the best practices in order to reduce the environmental impact for greater sustainable agriculture. Today, the 17th generation of the Giusti family continues the tradition of creating beautiful balsamic vinegar. How did we get our start? Gran Deposito Acetaia Giusti was founded in 1605 and our master vinegar makers have been passing on the art for 17 generations, focusing on quality, excellence, and our century-old family recipe. What makes our products unique? We carefully select quality grapes for their delicate concentration of sugars and acidity. The grapes are then pressed and the juice is boiled into a thick, sweet syrup that then ages in a wooden cask with the “Mother” vinegar. How do we age our products? We use our collection of centuries-old casks to create the unmistakable aroma of our balsamic vinegars. Casks provide an intensity of wood essences and aromas to vinegar, the older the cask, the more complex the vinegar.
