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Heinz Baked Beanz, 415 g (Pack of 6)

Heinz Baked Beanz, 415 g (Pack of 6)

$47.45 USD
  • ABS
  • Imported
  • Heinz Baked in Tomato sauce 415gr (10.6oz)
  • Sold in a pack of 6 cans
  • Gluten Free
  • Virtually fat free
  • Made in the UK

Heinz baked beans in Tomato sauce come in a 415gr can, and are sold in a pack of 6 cans. The product is gluten free and virtually fat free, and suitable for vegetarians. Heat the Beans and serve on Toast together with additional vegetables, Eggs, or cold meats. Makes a wonderful hearty meal. Produced in England by Heinz Company

From the manufacturer Love our Heinz Beanz as much as we do? Discover the rest of our range, including organic and no added sugar varieties! Heinz Beanz Fast. Nutritious. Delicious. Just some of the reasons why our baked beans are the nation's favourite. With nearly a quarter of Brits tucking in two or three times a week , there's no doubt that we're a nation of baked bean lovers. 1 of your 5 a day Absolutely no artificial colours, flavours or preservatives Suitable for Vegetarians and Vegans Naturally high in protein and fibre Gluten free and low in fat Our Beanz - Classic & Organic Beanz Meanz Heinz We could tell you that our Beanz are hard to beat. That they're brimming with deliciously rich, tomatoey flavour. But you already know that. Because you know what Beanz Meanz... Classic sizes: 150g, 200g, 300g, 415g and a range of multipacks Organic sizes: 415g Core Beanz No Added Sugar Beanz Flavoured Beanz Beanz Mealz Heinz Beanz Shakshuka Brighten up your brunch with this baked bean Shakshuka. This popular Middle Eastern dish features a rich spicy tomato sauce with our protein packed Heinz Beanz and runny eggs. 1. Pour the oil into a large frying pan and add the onion and garlic. Fry until they just begin to soften, then add the sliced pepper and paprika. Cook for a further 5 minutes. 2. Pour in the tinned tomatoes and the baked beans, mix and leave to simmer over a medium heat for 10 minutes while stirring occasionally. 3. Make four small wells in the sauce. Break an egg into a cup and drop carefully into each well. Cook over a gentle heat for a few more minutes until the whites are just set and the yolks are still runny. Sprinkle over parsley and chilli flakes. 1 tbsp olive oil 1 red onion, peeled and finely sliced 1 garlic clove, peeled and crushed 1 yellow pepper, deseeded and sliced 1 tbsp sweet smoked paprika 1 tin of cherry tomatoes 1 415g tin of Heinz Baked Beanz 4 large free-ranged eggs

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