Indian Instant Pot Cookbook: The ultimate guide to making authentic, flavorful Indian curries, dals, and biryanis in a fraction of the time

Make rich, restaurant-style Indian food at home using your Instant Pot, without the long wait. This cookbook reflects Ankit Jay Gupta’s practical approach to Indian home cooking, blending traditional flavors with modern convenience. The recipes are designed to feel familiar and approachable, turning classic dishes into Instant pot Indian food that fits naturally into everyday routines. Created with busy schedules in mind, the book focuses on easy Indian recipes that come together quickly without sacrificing depth of flavor. You’ll learn simple techniques that make authentic Indian cooking feel manageable. Each dish is built to work as a reliable one-pot meal for weeknights or meal prep. What you’ll cook and learn along the way: Foundations that bring flavor - using spice blends, aromatics, and curry bases to build depth Comfort classics, simplified - familiar favorites like butter chicken, dal makhani, chana masala, and biryani rice Meals that fit your table - plant-forward dishes, vegan friendly meals, and gluten-free options Read more