Kaizen8 Supreme Red Wine Mother of Vinegar, Raw Liquid Form, 8 Fl Oz Glass Jar, for Making Homemade Vinegar, Red Vinegar Ingredients

Transform your ordinary red wine into artisanal vinegar with this premium Mother of Vinegar starter culture. This 8-fluid-ounce glass jar contains raw red wine vinegar and active mother culture that can produce up to 32 ounces of homemade vinegar in 6-12 weeks. The versatile starter can be reused for multiple batches, making it an excellent value for vinegar-making enthusiasts. Packaged in a secure, double-sealed glass container, this USA-made product maintains its quality at room temperature and comes with a shelf life of 365 days. The 5% acidity level ensures proper fermentation and preservation. Perfect for home cooks interested in crafting their own gourmet vinegars, this starter culture offers a sustainable way to create authentic red wine vinegar. The mother culture naturally converts your wine into flavorful vinegar, ideal for salad dressings, marinades, and culinary applications. Each serving is 1 tablespoon (15 milliliters), and the product should be stored at ambient room temperature for optimal results.