Kampot peppercorns, the ultimate pepper for connoisseurs, are grown and produced in the Kampot Province of Cambodia. Aromatic from a distance, these potent corns of full-bodied floral essence and ample peppery sensation are justifiably famous in culinary circles. Kampot Pepper became the world's most prestigious peppercorn in the French colonial days, celebrated in the gourmet kitchens of France for its complex aroma and distinct flavors. Aromatic from a distance, these potent corns of full-bodied floral essence and ample peppery sensation are justifiably famous in culinary circles. Wrapped in a beautifully detailed box, this set of peppercorns from exotic Cambodia is perfect for gifting or using yourself in everyday cooking. Each box contains black, red and white peppercorns, in functional peppermills, for immediate dining pleasure. - Kampot black pepper delivers a full and well-rounded aroma. Its taste is intense, yet smooth with a sweet finish. Black pepper distinguishes itself particularly well with grilled fish or beef steak. Mill black pepper over soups, meat and salads. - Picked ripe on the vine, red pepper offers a powerful and fruity aroma. An initial peppery flavor is followed by a tangy floral aromatic finish and a punch of heat. Excellent on chicken or crushed and sprinkled on hors d'oeuvres. Our chefs favorite. - Obtained by removing skin from red peppercorn berries, white pepper develops an intense bouquet and robust aroma. It contains the most heat among the three peppers; particularly well suited for seasoning white sauces, creamy soups and potato dishes. Whether you need a housewarming gift, a wedding gift box for a culinary couple, or a unique holiday gift box, this is for you. Kampot province origin 100% guaranteed Enjoy the distinct and natural taste profiles of Kampot peppercorns with the Kampot Pepper Trifecta! INGREDIENTS: Black Kampot Peppercorns (1.7 oz), Red Kampot Peppercorns (1.7 oz), White Kampot Peppercorns (2.0 oz).
