Product description Agar Agar - Vegan Substitution Agar Agar comes from a type of Asian red seaweed. Itβs been used for generations as an alternative to animal-derived gelatin. Agar Agar is often used in plant-based recipes as a natural thickener and gelatin alternative. Itβs a popular choice for those following vegan or low-calorie lifestyles and a source of plant-based fiber that's often used in recipes for its texture and versatility. How to Use Agar Agar Powder This highly versatile, non-GMO, gluten free powder can be used as a thickening agent in a number of vegan and Keto-friendly recipes. Use as a gelatin substitute in jellies, jams and desserts like gummy bears and ice cream. Agar Agar is perfect for making vegan cheese as itβs firm texture mimics the texture and consistency of traditional dairy cheeses. Some DIY users incorporate Agar Agar into homemade face masks for its gel-like consistency. Try Out These Recipes Ingredients 2 14-oz cans coconut milk 3 tablespoons sugar 1 tablespoon agar agar powder 1 vanilla bean Your choice of toppings Ingredients 2 teaspoons agar agar powder 1.5 cups sparkling apple cider 1 pint strawberry, cut into quarters Ingredients 2 cups of coffee 2 teaspoons agar agar powder 2 tablespoons sugar Ingredients 1 cup of fruit juice 5 grams of agar agar powder 1 tablespoon of honey 1 cup of water Other Kate Naturals Products Agar Agar Powder Add to Cart Sunflower Lecithin Powder Add to Cart Xanthan Gum Add to Cart Strawberry Powder Add to Cart Customer Reviews 3,849 3,143 4,828 1,247 Price $9 99 $9 99 $9 99 $12 99 Baking β β β β Cooking β β β β Thickening Agent β β β β Vegan β β β β Gluten Free β β β β Resealable & Long Shelf Life β β β β
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