Product description A gourmet ready-to-eat signature dish created by the Master Chefs of ITC hotels, Kitchens of India Pindi Chana is a wholesome delicacy where the chick peas are simmered till tender in an aromatic tomato gravy, with no artificial preservatives, colors or flavors added. Indulge Anytime, Anywhere Kitchens of India Ready to eat dishes are sealed in a convenient 'keep-fresh' pack, so that you can enjoy in an instant an authentic meal with no artificial preservatives, colors or flavors added. Let's Feast Together Prepare a scrumptious feast without breaking a sweat. Get the ready-to-eat packs of Kitchens of India Pindi Chana and your feast is ready in just minutes! Suggested Pairings Pair Kitchens of India Pindi Chana with either Indian flatbreads like puri, roti, paratha or tortilla, or plain rice. No matter the pairings, Pindi Chana is scrumptious as ever. Created by ITC Master Chefs Perfected by the Master Chefs of ITC hotels, Kitchens of India delivers delicious authentic dishes, rooted in tradition, in a convenient 'keep-fresh' format. Authentic Indian Flavors Using conventional methods of preparation enhances this authentic Indian recipe rooted in tradition. Kitchens of India’s Pindi Chana is a harmonious blend of chick peas simmered till tender in an aromatic tomato gravy. Convenient & Easy to Make Just heat and eat! Either heat the contents in the microwave for 2 minutes, or simmer it in a pan for 3-5 minutes, or heat the pouch in boiling water for 3-5 minutes. Voila! Your authentic Indian meal is ready! ITC – An Exemplar Leader We, at ITC, believe in making products that positively impact our community and planet to safeguard our future. Our efforts for positive environmental footprint have also been acknowledged by the Alliance for Water Stewardship and MSCI. ITC has sustained the 'AA' rating by MSCI-ESG for year 2020-21 Pav Bhaji (Mashed Vegetable Curry) Dal Bukhara (Black Gram Lentils Curry) Yellow Dal Tadka (Split Lentil Curry) Palak Paneer (Spinach with Cottage Cheese and Sauce) Navratan Korma (Mixed Vegetable Curry with Cottage Cheese) Rajma Masala (Red Kidney Beans Curry) Buying Options Add to Cart Add to Cart Add to Cart Buying Options Add to Cart Customer Reviews 151 287 106 607 125 302 Price — no data $25 64 $23 99 $26 99 — no data $25 64 Item Description A harmonious medley of mashed fresh vegetables simmered in butter and spiced just right, for a mouth-watering meal. Whole black gram lentils slowly simmered in a creamy tomato sauce for hours to reach perfection. An authentic, gourmet, ready-to-eat signature dish created by the Master Chefs of ITC hotels. Lentils (Arhar dal) cooked with garlic, tomatoes, and cilantro with a delicate and flavorful blend of spices. A gourmet twist to a staple comfort food. Cubes of paneer cheese cooked in a fine purée of spinach and spices. The hint of tang of the spinach base perfectly complements the creaminess of paneer to give you an authentic Indian culinary experience. A gourmet dish that originated in the Mughal era, it has nine types of hand-picked fresh vegetables, diced, and expertly cooked in a mild cashew-flavored sauce. A feast for the senses. An authentic North Indian delicacy, red kidney beans are simmered in a richly spiced tomato and onion sauce, creating a distinctive rich flavor.
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