Krustik Sourdough Original Bread Crumbs - Breadcrumbs 11.4 Oz Bag Breading for Baking, Seasoning, Chicken, Fish, Soup, Salad, Stuffing, Meatloaf

Krustik Bake Haus: Real 72-Hour Sourdough Breadcrumbs Most breadcrumbs are made from factory bread—dry, bland scraps ground into dust. At Krustik, we do the opposite. We bake exceptional sourdough on purpose so we can turn it into the best breadcrumbs you’ve ever used. Only 4 Simple Ingredients Flour Spring Water Sea Salt Sourdough Starter Culture We don’t use commercial yeast to rush the process. We rely on our wild starter and a slow 72-hour cold fermentation. It’s not the easy way—it’s the way that builds deep flavor and the airy crumb structure Krustik is known for. A Difference You Can Feel (and Digest) Many “sourdough” products use vinegar or additives to mimic tang. Our long fermentation actually changes the dough. Through time and temperature, the grain is transformed for a clean-label crumb with no preservatives. Built for the “Perfect Crunch” Better Adhesion: High-hydration sourdough creates jagged, irregular crumbs that cling to chicken, fish, or veggies for a thick, ultra-crispy crust. Never Soggy: Unlike fine, sandy crumbs that turn to paste, Krustik crumbs keep their structure—even under sauce or in a hot air fryer. Pure Flavor: Taste the toasted grain and real sourdough character—no chemicals, no fillers. Real Food for Real Cooks Use as a binder for meatballs or meatloaf, a crunchy coating for cutlets, or a golden topping for casseroles and gratins. Made with patience: handmade bread, fermented for three days, then ground to perfection. Vegan | Kosher Parve | Non-GMO | No Preservatives | Small Batch