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LEM BACKWOODS MAPLE BACON CURE Use as a dry rub or wet brine! Making Homemade Bacon Is Easier Than You Think!
  • LEM BACKWOODS MAPLE BACON CURE Use as a dry rub or wet brine! Making Homemade Bacon Is Easier Than You Think!
  • LEM BACKWOODS MAPLE BACON CURE Use as a dry rub or wet brine! Making Homemade Bacon Is Easier Than You Think!
  • LEM BACKWOODS MAPLE BACON CURE Use as a dry rub or wet brine! Making Homemade Bacon Is Easier Than You Think!
LEM BACKWOODS MAPLE BACON CURE Use as a dry rub or wet brine! Making Homemade Bacon Is Easier Than You Think!

LEM BACKWOODS MAPLE BACON CURE Use as a dry rub or wet brine! Making Homemade Bacon Is Easier Than You Think!

$60.13 USD
  • Remove all sinew and fat. For best results, use a cut from the hind legs.
  • Cut meat into strips 8" long and 1/8" thick.
  • To make the entire 25 lb. package at one time, Dissolve entire seasoning and cure packets into 12-1/2 cups of water for 25 pounds of meat.
  • To make smaller batches, dissolve 4-1/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1/2 cup of water per pound of meat in a glass bowl.
  • Place strips of meat in the bowl and marinate for at least eight hours in the refrigerator.

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