Upgrade your food processing routine with LEM Products Fibrous Casings. Engineered for ease of use, these casings eliminate the need for complicated preparation, allowing you to create perfect sausages effortlessly. Specially designed to cater to the requirements of master chefs, food processors, and sausage enthusiasts, our casings consistently deliver top-notch results. Thanks to their unique permeability, they allow for optimal flavor infusion, whether you're smoking or baking your sausages. After a simple pre-soak, these casings are ready to help you craft an array of delicious sausages. Store them in a cool, dry place out of direct sunlight to keep them in peak condition. Ideal for a range of sausage types, our fibrous casings bring professional-grade performance to your kitchen at an affordable price. Please note that these Fibrous Casings are made from plant cellulose and are non-edible.
From the manufacturer Soak in water 25-30 minutes prior to use These high-quality casings are prepared to work with any sausage stuffing equipment A non-edible casing that comes with a string tied at one end Hang in a smoker or cook in the oven until the internal temperature reaches 165 degrees F 1-1/2" x 12" Clear Casings 2-1/2" x 20" Clear Casings 1-1/2" x 12" Mahogany Casings 2-1/2" x 20" Mahogany Casings Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 2,186 2,186 915 2,186 Price $17 99 $24 99 $19 99 $25 99 Size 1-1/2" x 12" 2-1/2" x 20" 1-1/2" x 12" 2-1/2" x 20" Edible or Non-Edible Non-Edible Non-Edible Non-Edible Non-Edible Perfect For Summer sausage, trail bologna, pepperoni, and salami Summer sausage, trail bologna, pepperoni, and salami Summer sausage, trail bologna, pepperoni, and salami Summer sausage, trail bologna, pepperoni, and salami Ready to Use or Prep Required Prep Required Prep Required Prep Required Prep Required Shrink Does not shrink with cooking Does not shrink with cooking Does not shrink with cooking Does not shrink with cooking
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