LENITH Korean Sand Lance Fish Sauce – Naturally Fermented Umami Sauce for Kimchi & Korean Cooking – 17.6oz (500g)

Taste the Depth of Korean Tradition. Fish sauce has been a cornerstone of Korean cooking for centuries. Among all varieties, sand lance fish sauce stands out for its remarkably pure, smooth, and mild character – delivering deep umami flavor without the strong pungency of other fish sauces. LENITH Korean Sand Lance Fish Sauce is naturally fermented using carefully selected ingredients sourced entirely from Korea – honoring the traditional methods that have defined Korean home cooking for generations. WHY SAND LANCE? Sand lance fish sauce is prized by Korean home cooks for its lighter, fresher taste compared to anchovy fish sauce. It seasons food more gently while still providing the rich, refined umami depth that Korean cuisine is known for. HOW TO USE: - Kimchi – The classic use. Adds deep umami flavor and helps accelerate the natural fermentation process. - Soups & Stews – A few drops instantly deepens the flavor of doenjang jjigae, kimchi jjigae, and more. - Stir-Fries & Marinades – Use in place of salt or soy sauce for a more complex, layered seasoning. - Side Dishes – Ideal for seasoning blanched vegetables and namul. Made with care in Korea, LENITH Sand Lance Fish Sauce is a pantry essential for anyone passionate about authentic Korean cooking – whether you're an experienced home cook or just beginning to explore the rich world of Korean cuisine. - Naturally fermented sand lance fish sauce - Pure, refined umami flavor – milder than anchovy sauce - Versatile use: kimchi, soups, stews, stir-fries & more - Made with Korean ingredients, naturally fermented - Product of Korea – 17.6oz (500g)