LoSalt Reduced Sodium Salt is the leading reduced sodium salt which you can find at your local store in 12.35oz containers. LoSalt is a great route to reducing the sodium in your diet. You can use it in the same way you would use regular salt, and it will have the same salty taste. As with regular salt it should be used sparingly in cooking and baking. Taste food at the table before seasoning and you may gradually be able to avoid adding it altogether. Original LoSalt is made by our unique blending method, combining sodium chloride with potassium chloride to create a great tasting, healthier alternative to regular salts. With only one third of the sodium content of regular salt, it's also a great way to lower your sodium intake which can help maintain a healthy blood pressure. Iodized LoSalt has all the great features of our original LoSalt product, but with added iodine, which can help to maintain healthy levels of this important mineral in the body. Ensuring enough iodine in your diet can help maintain brain and thyroid functionality, among other benefits.
From the manufacturer Why reduced sodium salt Excess dietary sodium is the single biggest cause of high blood pressure, increasing our risk of cardiovascular disease, heart attack and stroke. The main source of sodium in our diet is salt. With so much salt present in the pre-packaged foods we regularly buy (like bread, cereals, sauces, etc.), we should be mindful of how much we are using at home and adding to our meals when eating out. One way to control our sodium intake is to using a reduced sodium salt such as LoSalt. With 66% less sodium than regular table, sea or rock salt, switching to LoSalt will help you to maintain normal blood pressure. The perfect blend of regular sodium salt and a natural potassium salt, LoSalt is the healthier alternative for cooking, seasoning and baking without compromising on flavour. BAKING Whether you’re a home cook or a gourmet chef, LoSalt not only adds saltiness to your meals but will also enhance the flavours being used in your culinary creations just as regular salts do. All the taste – 66% less sodium! COOKING LoSalt matches all the baking functions of regular salt: it provides flavour, strengthens doughs, controls yeast rates to name a few. Use LoSalt exactly the same as regular salts for all your home-baked delights! SEASONING While we know we should avoid salting at the table, there are just some dishes that need a sprinkling of salt, personalising your meal before eating. Switching to LoSalt lets you season with sense. LOSALT – Reduced Sodium Salt | Original (non-iodised) | Great Tasting Salt Al... LOSALT – Reduced Sodium Salt | Original (non-iodised) | Great Tasting Salt Al... LOSALT – Reduced Sodium Salt | Iodized | Great Tasting Salt Alternative/Subst... LOSALT – Reduced Sodium Salt | Iodized | Great Tasting Salt Alternative/Subst... Add to Cart Add to Cart Add to Cart Add to Cart Size 350g 350g 350g 350g
