Madge's Food Company, Kimchi Spicy, 15 Ounce

Product description Boost your gut health with a mix of savory and nourishing kimchi! Madge's Food Company Spicy Vegan Kimchi is a gut-enhancing traditional delicacy. Fermented longer, this cabbage dish has a richer taste and increased nutrition on every plate. Longer Fermentation Cycle Don’t rush the process; good things develop best over time. We believe in prolonged periods of fermentation. As a result, this superfood increases its nourishing properties to your body! And if you’re a fan of tang, this process leaves a more sour taste to your kimchi. Makes Your Gut Stronger Improve your mind and body with a stronger gut! This kimchi is unpasteurized and contains probiotics. It is fully alive and filled with billions of nourishing gut enzymes, which are known to ease digestion and improve overall gut functions. Your Healthier Alternative Our kimchi is vegan and has low sugar content. We only use the natural flavors of Korean cabbage mixed with a medley of vegetables and spices. No need for sugar, Madge’s Kimchi is perfectly crafted for you! At Madge's Food Company, we create our kimchi with expert care and respect for traditions. We learned about fermenting and fully immersed ourselves in crafting the healthiest fermented foods and beverages we could. Make this kimchi fresh mix a staple to your meals! Enjoy it as a side dish or an ingredient in fried rice and stews. And if you’re feeling creative, add it to hotdogs, sliders, and mashed potatoes, or eat it straight out of the jar! This kimchi's rich tangy flavor will surely satisfy your taste buds. Note: Refrigerate immediately to re-slow fermentation. This product lasts up to 9 months. Gut health made easy with Madge's Food Company!