Product description Boost your gut health with a fresh, modern take on sauerkraut. Madge’s Food Company Raw Sauerkraut is a younger-styled twist on a classic; naturally fermented for brighter flavor, crunch, and live cultures in every bite. Quicker Fermentation Cycle Madge’s Raw Sauerkraut is pulled young to preserve a fresher crunch and cleaner flavor. Made with organic cabbage and naturally fermented, this raw sauerkraut retains live cultures while delivering a lighter, brighter tang. The result is a younger-styled sauerkraut that’s crisp, balanced, and easy to enjoy on any dish. Makes Your Gut Stronger Improve your mind and body with a stronger gut! This sauerkraut is unpasteurized and contains probiotics. It is fully alive and filled with billions of nourishing gut enzymes, which are known to ease digestion and improve overall gut functions. Your Healthier Alternative Our sauerkraut contains no added sugar and is made with thoughtfully balanced sodium. We rely on the natural flavor of organic cabbage, enhanced through fermentation - no need for sugar or unnecessary additives. Crafted with care, Madge’s Raw Sauerkraut delivers clean, balanced flavor with lower sodium than most traditional sauerkrauts. At Madge's Food Company, we create our sauerkraut with expert care and respect for traditions. We learned about fermenting and fully immersed ourselves in crafting the healthiest fermented foods and beverages we could. Make this sauerkraut fresh mix a staple to your meals! Enjoy it as a side dish or a fun topping! And if you’re feeling creative, add it to hotdogs, sliders, and mashed potatoes, or eat it straight out of the jar! This sauerkraut's rich tangy flavor will surely satisfy your taste buds. Note: Refrigerate immediately to re-slow fermentation. This product lasts up to 12 months. Gut health made easy with Madge's Food Company!
