Maizena French Roux pour Bechamel - Instant Bechamel Sauce Mix - 250g.

Bechamel sauce, or white sauce, is a classic French crème sauce that you have to try. It’s made with a roux of butter and flour, cooked in milk and it’s one of the “mother” sauces that chefs have to master when they start studying French cuisine. It can be hard to get a Bechamel sauce just right, but with this mix you won’t have to. Add milk and you have the perfect sauce for vegetables or gratins, getting just the right finish. Use it as a base for Mornay, cream of mushroom or potato and any cheese sauces you’ve been trying to cook up. French cooking made easy – just add the milk and you’re good to go. Net Weight: 8.8 OZ (250g) Copywriting created on May 7, 2013 by Sara Le Panier Francais