Dark chili powder from McCormick features a smoky, slightly sweet blend of spices and chili peppers. Made with only fresh ingredients, you'll find a consistent great aroma and taste in every bottle. McCormick Culinary Dark Chili Powder lends a deep, rich color and flavor to Southwestern beans, tacos and chili. For earthy flavor and moderate heat, use this product to season beef or chicken before grilling or roasting. Dark chili powder is just the right blend for spicing up marinades, stews, soups, rubs, chili and even bread. Chili powder is also great for seafood, steaks, burgers, wings, dips, pizza and traditional Tex-Mex recipes. Feel free to get creative! Shake in a touch of cumin, extra oregano or garlic powder, and make whatever dish you love even better. Feeling frisky? Consider using dark chili powder on chocolate — you may start craving the luscious, sweet and spicy combination. McCormick dark chili powder is a mixture of chili pepper, salt and spices such as garlic, cumin and oregano. This variety has a deeper, more complex flavor and a higher percentage of chili powder than light chili powder. The spices in dark chili powder are often roasted for more extended periods, which leads to a seasoning blend that's spicier, sweeter, smokier and earthier than its lighter counterpart. McCormick Culinary Dark Chili Powder is ideal for recipes and food items, such as: - BBQ mole style chicken. - Mole style pulled chicken. - Montreal steak totchos. Packaged in the USA, bulk chili powder comes in 20-ounce containers that are ideal for chefs. This product has a shelf life of 720 days when handled appropriately. You can store this product between uses, even if you don't use the blend every day. Seal the container tightly, and avoid exposure to heat, humidity, fluorescent light and direct sunlight to maintain the seasonings' flavor and color. You should use dry cups and spoons to keep the product integrity intact.
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