Mekhala Organic Malaysian Rendang Cooking Paste. VEGAN. GLUTEN-FREE. NO ADDED SUGAR. Versatile. HOT (3.53oz)

Product description Tempeh Or Beef Rendang Salad Great for: Vegan Freezer Friendly No Added Sugar Time: 45 minutes Instructions: (Serves 2-4) 1. Cut 1lb tempeh into cubes, pan fry till golden. 2. Saute with 1 jar Mekhala Rendang Paste, add 1 3/4 cup coconut milk and 3/4 cup water. 3. Mix, simmer till rendang is dry, stirring occasionally. 4. For meat version, use 1 3/4 cup water with 1lb beef cheeks for 2 hours. 5. Add to salad of choice. Products: At Mekhala, we are dedicated to creating a better life with great, wholesome and sustainable Asian foods. Mekhala means "goddess" in Thai, and our aim is to turn customers into kitchen gods! Ethos: Healthy, tasty and easy-to-prepare Asian food. All our products are made, bottled and labelled by hand in small batches and created in accordance with the principles of mindfulness. Social Responsibility: We are committed to the farming community in Thailand, from whom we procure organic ingredients. We also hire illiterate Burmese Shan to improve their welfare. Vegan Laksa Rendang Roasted Chili Sambal Add to Cart Add to Cart Add to Cart Customer Reviews 72 84 64 Price $7 89 $7 89 $7 89 Description Cooking amazing Asian meals is easy with Mekhala's shrimp-free Vegan Laksa Paste! Classic Singapore dish. Recreate Mum's Rendang at home with Mekhala's richly-spiced Rendang Paste! Classic Indonesian / Malay dish with aromatic spices. Add a dash of Asian-flavor with Mekhala's versatile Organic Roasted Chilli Sambal Paste! Sweet & smoky, made with roasted dried chillies.. Usage Soup/Stir-Fry. Ideal with tofu, mushrooms, seafood. Curry/Marinade. Ideal with beef, chicken, tempeh. Condiment/Marinade/Grill. Ideal with burgers, chips, salads, cheese. Anything!. Heat Level Mild to Hot Hot Mild to Hot Non-GMO ✓ ✓ ✓ Plant-Based ✓ ✓ ✓ Gluten-Free ✓ ✓ ✓ Oil-Free ✓ ✓ no data Sugar-Free ✓ ✓ no data