Product description Naturally Gluten-Free & Full of Goodness High in Fiber, Calcium & Iron — The Super Atta from Gumla Mithila Foods Ragi Atta (Finger Millet Flour) is a gluten-free, protein-rich superfood packed with 3x more fiber than wheat atta. Sourced from the mineral-rich soils of Gumla, Jharkhand—India’s Ragi Capital—this Nachni/Kelvaragu flour supports digestion, bone strength, and steady energy levels with every bite. Taste the Tradition with Every Recipe From Soft Rotis to Sweet Ladoos – All with Ragi Atta Ragi Atta is more than just a healthy flour—it’s a culinary bridge to Indian tradition. Whether you’re making soft ragi rotis, crisp dosas, rich halwa, or sweet ladoos, our high-fibre Nachni flour brings authentic flavor and nutrition from Jharkhand’s heartland into every kitchen. Make the Smart Switch – Ragi Over Wheat More Fiber. More Calcium. Less Guilt. Compared to regular wheat atta, Mithila Foods Ragi Atta offers 3x more fiber, higher iron (7mg), and is completely gluten-free. With a lower GI, this Kelvaragu-based flour supports weight management and sustained energy—ideal for diabetics and health-conscious families. Pure Goodness, Sourced from Jharkhand’s Fields From India’s Ragi Capital to Your Plate Our Finger Millet (Ragi) is proudly grown and milled in Gumla, Jharkhand—the Ragi heartland of India. Sourced directly from local farmers and processed with care, Mithila Foods Ragi Atta delivers farm-fresh nutrition and authentic taste in every batch. Heritage Staples, Reinvented for Modern Health Real Ingredients from Real India – Desi Superfoods You Can Trust Mithila Foods celebrates India’s rich culinary legacy with smart staples like Gluten-Free Ragi Atta, made from 100% natural Finger Millet. Our range of nutritious flours and snacks—including Nachni Atta—combines age-old wisdom with today’s health needs, giving your family wholesome options rooted in real Bharat.
