Morton Ice Cream Salt can be mixed with ice in your ice cream maker for delicious homemade frozen desserts that rival any ice cream shop*. You can also sprinkle Morton Ice Cream Salt liberally over ice in which beverages (cans or bottles) or watermelon have been placed. This will result in more rapid cooling at lower temperatures than what’s possible with ice alone. This salt is great for party hosts and summer activities. *Morton rock salt for ice cream makers is NOT intended for consumption.
From the manufacturer Rock Salt Morton Ice Cream Salt is a coarse rock salt specially designed for ice cream making. When mixed with ice, it helps lower the temperature around the canister, allowing ice cream to freeze properly for smooth, creamy results. It’s a must-have ingredient for traditional ice cream making at home. Ice Cream Machines and More Perfect for use with hand-crank and electric ice cream makers, Morton Ice Cream Salt works with crushed ice to create the cold brine needed for freezing. It’s also great for quickly chilling beverages and keeping coolers colder for parties, picnics, and gatherings. All Natural. All Morton. Morton Ice Cream Salt is made from natural rock salt with no additives. Backed by generations of salt expertise, it delivers dependable performance you can trust for homemade ice cream and everyday cooling needs. *Morton Ice Cream Salt is NOT intended for consumption.
From the brand Morton Salt | Trusted for 175+ Years A History of Quality Since 1848, Morton Salt has set the gold standard for salt, delivering trusted products that enhance meals and everyday life. The Umbrella Girl When It Rains, It Pours The Morton Umbrella Girl is an iconic symbol of trust and innovation. Morton for Every Meal From table salt to gourmet varieties, Morton delivers the perfect seasoning for cooking, baking, and enhancing every dish.
