MOTHER IN LAWS KIMCHI Vegan Napa Cabbage Kimchi, 16 FZ

Our original and best seller, our House Napa Cabbage Kimchi is an authentic restaurant recipe based on Mother-in-Law's House (Jang Mo Jip) in Garden Grove, CA established in 1989 with a unique depth of flavour that combines spicy complexity, savoury notes and a long finish. Long strips of Napa Cabbage are brined in a thick chile sauce and fermented slowly. Think of it as kimchi meets Bolognese sauce as it contains beef broth, shellfish and fish sauce.

From the manufacturer About Mother-in-Law’s We began Mother-in-Law’s with a mission to share a delicious, authentic, handcrafted small batch kimchi using the natural ingredients. As an avid food and wine lover, founder, Lauryn Chun was inspired by the beauty of Korea's handcrafted tradition of kimchi as a fine food that belongs in the fine fermented foods like wine, cheese and beer traditions. Mother-in-Law’s Gochujang launched in 2014, the fermented chile paste and sauces which captures authentic flavors of the Korean pantry. The unique taste of gochujang’s flavor profile comes from fermentation that bring out the taste of umami and moderate heat from the chili spice that many can enjoy. It can be used in a multitude of ways from cooking, dipping and marinade. Ours is loved by many because it contains clean ingredients with no msg or corn syrup!