Mountain Bread Spelt Wraps 3 Simple Ingredients Wheat Free Option (Contains Gluten) Paper-Thin Flatbread 3 Pack (24 Wraps) 70 Calories per Wrap

Mountain Bread Spelt Wraps are authentic paper-thin soft flatbread wraps inspired by traditional baking methods. Made with only 3 Simple IngredientsSpelt flour, water and saltMountain Bread wraps deliver the satisfaction of real bread while remaining exceptionally light and flexible, unlike fruit-based coconut wraps or thicker tortillas. The Spelt variety offers an an Ancient Grain Wheat-Free (Contains Gluten) option while maintaining the signature Mountain Bread softness and satisfying texture. These wraps are incredibly versatile in the kitchen. Use them for everyday wraps, roll-ups and sandwiches, or get creative with recipes like lasagna layers, Asian-style rolls, sushi-style wraps, peanut butter and jelly, meat or fish wraps, school lunches, backpacking meals, bread pudding, tiramisu or even toasted into crisp snacks. Mountain Bread wraps are also known for their shelf life and pantry convenience. They typically keep well for around 30 days at ambient temperature from delivery when stored away from heat, sunlight and moisture prior to opening. They may also be frozen to extend shelf life for larger orders. The package instructs refrigeration after opening. Mountain Bread wraps also offer excellent value, with additional savings when purchasing larger pack sizes or during promotional offers. Mountain Bread wraps are vegan friendly and certified kosher by KA (Australia) and OK (USA). Packaging may not display certification symbols. Classic Range: Oat (reduced wheat), Rice (reduced wheat), Natural Organic Wheat (70% wholegrain), Spelt (wheat-free, contains gluten). Superfoods Inspired Range: Chia (wheat with chia seeds).