Product description Cooking with Salsa? Why Not! It’s not just for dipping! Think beyond the bowl and spice up your menu with our deliciously simple recipe ideas. Mrs. Renfro's makes a tasty marinade, and adds flavor to grilling and your favorite recipes. Spike a pot of chili or give mom’s meatloaf a makeover with the smoky mesquite flavor of our Roasted salsa. Festive Tequila salsa adds a kick to seafood, chicken, fish - you name it! The taste of sweet tart raspberries mingled with chipotle and a hint of heat in our Raspberry Chipotle salsa, pairs perfectly with baked brie, assorted cheeses and party trays. Let Her Spice Things Up Mrs. Renfro's award-winning salsas take the guesswork out of creating quick, delicious and healthy meals in a flash. As a great recipe enhancer and flavor booster, Mrs. Renfro's makes cooking tasty and convenient. Each jar has a simple and tasty recipe right on the label and our website has a whole recipe section to inspire you. Tangy and hot, our Green Salsa is all about the jalapeno. From eggs to enchiladas, add some of this salsa verde to whatever you’re cooking up, including our crowd-pleasing Mexican Fudge. Variety Is the Spice of Life Our flavor varieties are endless! From pomegranate to pumpkin to raspberry chipotle to mango habanero, pineapple and black bean, we have 21 varieties of salsa and a total of 34 products to choose from. Heat levels range from mild (Peach) to crazy hot (Carolina Reaper) but even the hottest salsas are packed with lots of flavor. Our hearty flavor-packed Black Bean salsa is an ideal topper for baked potatoes, a zesty base for southwestern-style pizzas and makes a mean Black Bean salsa soup. RECIPE Ingredients 2 ½ lbs. chicken breast 1 Jar Mrs. Renfro’s Craft Beer Salsa Sliced avocado, queso fresco and cabbage, for garnish Texas Tavern Salsa Chicken Directions: Place chicken in slow cooker Pour salsa over chicken Cook on HIGH, 4 hours Shred chicken and add back to slow cooker to absorb more liquid (about 10 minutes) Prepare bread of choice, bun, tortillas, etc. Top bread with shredded chicken, avocado, queso fresco and cabbage
