Myungga Seaweed Wrappers for Triangular Onigiri Rice Ball Starter Kit Nori & Sushi Rice (10 Sheets)

Product description How Gim got its name? During the Joseon Dynasty, King Injo really enjoys \ed eating Gim but at the time it didn’t have a name. They name it after the Family name of Yeo-ik-Gim, who was the first to cultured gim and offer it to the king. In 1980’s Gim became popular among Korean consumers. Technology was innovated, lead to the development of seasoned seaweed. Different flavors were developed at this time which made the popularity as a side dish. Soon various types of seaweed began to be produced. Samhae Corporation Founded in 1968, Samhae is the largest “seaweed” company in Korea. Which has focus only on seaweed products, perfecting the craftsmanship of quality products. Samhae has played a huge role in the distribution of “Gim”, an important symbol of Korean cuisine and culture. Compact size The wrapping helps protect the food and its shape. It also makes it easy for travel. Low fat, low calorie With rice The product is roasted seaweed, which is famous in Korea. This style of seaweed was created to help you make triangle kimbap. Tri kimbap is a popular food found in Korean convivence stores. Easy meal to take on the go.