I. Breads Brown Rice Powder - Whole Wheat Bread Mix brown rice powder and whole - wheat flour to make bread. Brown rice powder can add a grainy texture and unique flavor to the bread. For example, mix brown rice powder and whole - wheat flour in a ratio of 1:3, add yeast, water, salt and a small amount of honey to knead into a dough. The honey helps to enhance the sweetness of the bread and promote fermentation. After fermentation and baking, the bread has both the healthy feeling of whole - wheat bread and the special aroma of brown rice powder. Sesame seeds or flaxseeds can be sprinkled on the surface to add texture and nutrition. Brown Rice Powder - Milk Bread Add brown rice powder when making milk bread. Mix brown rice powder and high - gluten flour in a ratio of 1:4, then add milk, yeast, sugar and butter. The milk makes the bread softer, and the brown rice powder gives the bread a different flavor. After the kneaded dough is fermented, the baked bread has a soft interior and a faint rice aroma, which is very suitable as a breakfast bread. II. Cakes Brown Rice Powder - Chiffon Cake Add brown rice powder when making a chiffon cake. Mix brown rice powder and low - gluten flour in a ratio of 1:2 to make the cake batter. Since brown rice powder has a stronger water - absorption capacity, the ratio of liquid should be adjusted appropriately. The made chiffon cake has a more solid texture and a unique rice - like fragrance. Some fresh fruit pieces such as strawberries or mangoes can be added to the cake to increase the richness and the layering of the taste. Brown Rice Powder - Cheesecake Use brown rice powder in the making of the cheesecake base. Mix brown rice powder with crushed digestive biscuits, add melted butter and press it into the base. The addition of brown rice powder gives the base a different texture compared to using only biscuit crumbs. The filling part of the cheesecake is made normally. After baking, the cheesecake has a rich cheese flavor and the unique texture of the base brought by brown rice powder. III. Pastries Brown Rice Powder - Shortbread Make shortbread with brown rice powder. Use brown rice powder, low - gluten flour, butter and powdered sugar as raw materials. Soften the butter and stir it evenly with the powdered sugar, then add brown rice powder and low - gluten flour to knead into a dough. Roll it out flat and cut it into small pieces and bake. The brown rice powder shortbread has a crispy texture and the fragrance of brown rice powder, which is a healthy and delicious pastry. Brown Rice Powder - Mochi Add brown rice powder in the making of mochi. Mix glutinous rice flour, brown rice powder, water and sugar to knead into a dough and then cook it. The addition of brown rice powder changes the original single texture of mochi, making it more chewy and also bringing a rice - like aroma. It can be coated with soybean powder or coconut shreds on the outside to add more flavor.
