Nature's Eats Blanched Almond Flour, 64 Ounce

Nature’s Eats Blanched Almond Flour is the perfect alternative to traditional flour for those living a gluten free, keto, paleo, or low carb lifestyle. Made from finely ground, skinless California almonds, this superfine almond meal delivers a light texture and mild flavor that works beautifully in baking and cooking. Use it in everything from pancakes and muffins to savory breads and pizza crusts. With no grains, no gluten, and no fillers, this almond flour is a clean, nutrient-dense choice packed with plant-based protein, fiber, and healthy fats. The 64 oz resealable bulk bag is ideal for regular baking and long-term storage.

From the Publisher Great for baking Replace the carbs and starch in bleached all purpose flour with delicious plant based protein. Add a rich, buttery taste and texture to cookies, macarons, cakes, pies, crumbles and tarts. Perfect for creative cooking Use as a natural alternative to breading instead of breadcrumbs. Add savory flavor and texture to your favorite dishes without the unwanted carbs or gluten. Ideal for thickening The best way to add a rich, creamy texture to sauces, shakes and smoothies. Deliciously satisfying and 100% vegan. The Original Nut Flour Almond The Original Nut Flour Cashew The Original Nut Flour Pecan The Original Nut Flour Walnut Buying Options Add to Cart Buying Options Buying Options Customer Reviews 8,895 885 2,182 1,490 Price — no data $20 63 — no data — no data Texture Super fine Super fine Course Course Flavor Mild, nutty Rich, creamy Warm, rich Warm, nutty Color Light Light Dark Dark Best for All purpose baking and cooking All purpose baking and cooking Pie crusts, breading, warm flavors Pie crusts, breading, bolder flavors Vegan ✓ ✓ ✓ ✓ Gluten free ✓ ✓ ✓ ✓