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Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 5 Lbs

Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 5 Lbs

$131.43 USD

Product description Our Milk Powder is sourced from a producer that only uses milk from USA Dairy Cows. The milk is then put through a high-heat pasteurization process to remove water and also kill any pathogens and bacteria. This process leaves all essential nutrients, minerals, protein, lactose and vitamins in same proportion that fresh milk contains. It is Graded ‘A’, which is a more strict standard for health and sanitation for producers of milk products, an important feature to look for in Dry Milk. It DOES NOT contain Genetically Modified Organisms (GMO), Cereals Containing Gluten, Peanuts, Eggs, Fish, Peanuts, Soybeans or Nuts. Stores best in cool (<80F) and dry (<65% RH) place for over 12 months from date of manufacture. Dry Milk Has a Wide Range of Applications That Include : Great for Making Homemade Bread If you do a lot of bread baking, mix dry milk with water according to the package instructions and store it in a pitcher in your refrigerator. Measure out the milk as per bread recipe. Use for Sausage Making Recipes For use in Sausage Making recipes use 0.5-1 Cup Milk Powder for every 5 lbs. of ground meat for moisture binding and retention qualities. Use it as a Coffee Creamer Drinking usage is approximately 3 level TBSP for each 8 oz cold water, stir or shake to dissolve, then warm to your liking. Mixing in warm water will cause clumping. Once dissolved use in coffee as desired.

From the brand The Sausage Maker Empowering meat enthusiasts with premium tools and ingredients for crafting delicious, high-quality cured and smoked meats. The Sausage Maker is the ultimate resource for folks who embrace age old traditions of home food preparation with a variety of casings, seasonings and equipment. Founded in 1972 as a mail-order company, our offerings have continued to expand over the years. We now carry a variety of products, many of which are manufactured at our plant in Buffalo, New York, USA. The rest are thoughtfully sourced from across the U.S.A. and around the world. Premium Sausage Casing Visit the Store Meat Preserving & Processing Visit the Store

Frequently asked questions

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Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.

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Where are your products manufactured?

Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.

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Shipping is calculated based on your location and the items in your order. You will always know the shipping price before you purchase.

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