Product description Frequently Asked Questions Where does the Ashwagandha come from? Ashwagandha is imported to the USA from India. Do you add anything to the Ashwagandha? No! Our organic Ashwagandha is 100% raw with no additives. Is the bag resealable? Yes! Our Ashwagandha comes packaged in the rich quality kraft bags. The bags are made with a resealable zipper, 5-layer structure with foil lining, rounded corners, and a tear notch for easy opening. Our Story, Our Mission At Organic Spice Resource, our company was founded with one simple mission in mind. To make sustainably sourced organic spices and superfoods more accessible to households everywhere. In order to achieve this, our founders constantly travel across the globe to find organic farmers. Farmers that share our mission and standards for quality. This allows us to make the rich quality product that is grown and harvested in a sustainable way. OSR Ashwagandha Nut Butter Balls Ingredients: 1 16-ounce jar Nut Butter, 1/2 cup Dried Cranberries, 1/2 cup Semi-Sweet Chocolate Chips or cocoa nibs, 1/4 cup Chia Seeds, 1/4 cup Honey or Agave Syrup, 1/4 cup Organic Spice Resource Ashwagandha Root Powder, 1/2 tbsp. Cinnamon, Enough Coconut Flakes to coat each ball Instructions: 1. Mix nut butter, dried cranberries, chocolate, chia seeds, honey, OSR Ashwagandha Powder, and cinnamon in a medium-sized bowl. 2. Stir the mixture well, make cookie dough and form balls. 4. Roll in coconut flakes, place in the fridge for an hour to solidify, remove from fridge and enjoy! Tip: You can wrap the balls in wax paper and stick them in the freezer for a refreshing snack on a hot day. OSR Ashwagandha Miracle Milk Ingredients: Milk, Cinnamon, lavender, nutmeg, OSR Ashwagandha Powder, rose water(optional) Instructions: 1. Add your nut milk to a small saucepan. 2. Add cinnamon, lavender, nutmeg, and OSR Ashwagandha Powder. 3. When the mixture begins to boil, turn off stove and cover. Allow 10-minutes to infuse the mixture. 4. Strain your milk using a strainer or filter cloth. 5. Return to the stove and set the heat to low. 6. Sweeten to taste. Remove from heat. 7. Add rose water and serve. OSR Ashwagandha Muffins Nut Butter Balls Ingredients: 30 grams Organic Spice Resource Ashwagandha Root Powder, 2 Eggs, 2 cups Almond Flour, 1/4 cup Softened Coconut Oil, 1/3 cup Honey or Maple Syrup, 1 tbsp. Vanilla Extract, 1 tsp. Apple Cider Vinegar, 1/2 tsp. Baking Soda, 1/4 tsp. Salt, 1 cup Blueberries, 1/2 cup Chocolate Chips Instructions: 1. Preheat your oven to 350 degrees and grease muffin tin. 2. Measure out 30 grams of OSR Ashwagandha Powder and mix together dry ingredients, almond flour, baking soda, salt and combine evenly. 3. Add in wet ingredients- eggs, coconut oil, honey, vanilla, and apple cider vinegar. 5. Gently fold in blueberries and chocolate chips, fill muffin tin. 6. Bake for 20 minutes or until done. Enjoy!
