Oriarm Bi Tan Piao Xue Jasmine Green Tea Loose Leaf - Chinese Green Tea Leaves with Jasmine Flowers - Yuqian 3rd Grade - 1000g (2 x 500g Ziplock Resealable Bags)

This bi tan piao xue jasmine green tea uses a traditional scenting process to combine spring harvested Mao Feng green tea leaves from Sichuan with Hengxian jasmine flowers, bringing out the freshness of the tea and the aroma of the flowers. The tea uses a unique Chao Hua pan-frying step after the final scenting process. This is to better mix and fry the scented tea with the flowers in proportion, both increasing the aroma and sharpening the appearance of the finished product. Brewing Tips: Chinese Gongfu Method: Gaiwan: 150ml 5g tea Water temperature: 185℉ / 85℃ 4 steeps: rinse, 30s, 40s, 60s, 80s. Rinse time is around 5 seconds Cup Method: Teacup: 12oz / 355ml Water temperature: 185℉ / 85℃ 3g tea Brewing time: 2-4 minutes.