Oriarm Lapsang Souchong Lightly Smoked Black Tea Loose Leaf - Wuyi Mountains Black Tea Zheng Shan Xiao Zhong from Fujian China - 225g Ziplock Resealable Bag

1. What does smoke mean? The lapsang souchong tea is termed lightly smoke because in the production process there is a process of lightly baking over pine wood, finally the tea got smoky scent and flavor but not overwhelming. Traditional lapsang souchong teas are all with the process of baking with pine wood, nowadays, considering the environment protection, there are less pine wood baking, mostly the baking process improved into a light level, and some are made the lapsang souchong without smoke. 2. What are the differences between lapsang souchong tea of 1st grade and 2nd grade? Grade is the comparison of the same kind of tea. The main difference of lapsang souchong tea 1st grade and 2nd grade is that the tea leaves of 1st grade are chose the earlier harvested and also more tender than that of 2nd grade. 3. How to brew Lapsang Souchong Tea? We suggest that using yixing clay teapot or porcelain gaiwan to bew lapsang souchong tea. Chinese Gongfu Way Introduceed Serving size 3g Water: 150ml with temperature of around 90℃ 5 steeps: rinse, 15s, 20s, 25s, 35s, 45s. The rinse time is around 5s. 4. What other types of black tea can I choose in your store? Beside lapsang souchong, you can also choose Jin Jun Mei Tea, Keemun Black Tea, Dian Hong Tea, Laoshan Black Tea, the difference production technology will bring your different taste and feeling of black tea.