Product description San Giuliano It all began here, in an old olive mill overlooking the coastal city of Alghero, Sardinia. In 1916, the Manca family, among the oldest olive oil producers in Italy, began milling olives from their own estates. Over decades of hands-on experience, they developed a philosophy rooted in freshness, careful processing, and respect for the land. In 1975, that commitment became San Giuliano. Today, each bottle reflects the same dedication to estate-grown olives, precise milling, and the vibrant character of Sardinia’s Mediterranean coast. Our Commitment to Quality Estate-Grown Cultivation San Giuliano cultivates over a thousand acres of estate-owned olive groves in Sardinia, ensuring control over harvest timing, quality, and freshness from the tree forward. Non-GMO Project Verified San Giuliano is Non-GMO Project Verified and follows sustainable, chemical-free farming practices that protect both the land and the oil. Freshly Milled for Flavor Olives are milled immediately after harvest to preserve aroma, polyphenols, and the bold, peppery finish that defines truly fresh extra virgin olive oil. Trusted by Chefs Trusted by James Beard Award–winning chefs and home cooks alike, San Giuliano is chosen for its balance, freshness, and clean Mediterranean flavor. Awarded Among the World's Best in 2024 Recognized by EVOO World Raanking Choose the Right Size for Your Kitchen 500ml Bottle Ideal for finishing, gifting, or first-time buyers 750ml Bottle Everyday size for cooking and finishing 1L Bottle Best value for frequent use 3L Tin Fresh harvest oil for serious home cooks
From the brand Spanning Generations From field to mill to convention floor, decade after decade, the Manca family has worked to produce world-class extra-virgin olive oil. Vertically Integrated Our olive oil is freshly milled, cold pressed, and stored in temperature-controlled silos, ensuring the highest quality. What makes San Giuliano different? For over a century, San Giuliano meticulously farms and produces EVOO from their estates located on the northwestern coast of the Italian blue-zone island of Sardinia, Italy. What makes EVOO so great? EVOO brings a complex harmony of flavor and texture to foods while being a highly versatile staple in the cooking and seasoning of countless cuisines. How nutritious is EVOO? Extra Virgin Olive Oil is treasured for its naturally high polyphenols and fresh flavor, making it a cornerstone of Mediterranean cuisine.
Focus on sustainability Small changes in product size & weight lead to lower carbon emissions. We created Compact by Design to identify products that, while they may not always look very different, have a more efficient design. With the removal of excess air and water, products require less packaging and become more efficient to ship. At scale, these small differences in product size and weight lead to significant carbon emission reductions. Here are a few of the many ways products can qualify:
