Product description The 100% Pruneti Method Pruneti Frantoio Monocultivar | Organic Extra Virgin Olive Oil from Chianti Classico, Tuscany The careful selection of the varieties, together with analysis of the different plots of land and their exposure to the sun, make it possible to create the Monocultivar (single variety) olive oils. Each olive variety can enhance the unique characteristics of Chianti Classico land. The Frantoio variety is the olive that characterizes most Tuscan blends with its typical bitter notes. The Monocultivar Frantoio olive oil that Pruneti obtains from this variety is very intense while still balanced Heirloom Tuscan Cultivars 100% from Frantoio olives Harvest and Process Early handpicking harvest at the onset of ripening Cold-extracted (cold-pressed) in our Pruneti olive mill in San Polo in Chianti, nearby Florence, in the heart of Tuscany, Italy Bottled in our same facility without oxygen to minimize oxidation Extra Quality Low acidity < 0.2% High smoke point > 470F Rich in polyphenols > 500 mg/kg Organic EVOO Free of pesticides and chemicals Leccino Monocultivar Frantoio Monocultivar Frantoio Mono w/ GiftBox Pruneti IGP Toscano Add to Cart Add to Cart Buying Options Buying Options Customer Reviews 139 139 31 36 Price $54 87 $57 87 — no data $31 90 Profile Medium, Peppery, Fresh Cut-Grass and Vegetable Notes Intense, Bitter Notes, Green Artichoke and Arugula Notes Intense, Bitter Notes, Green Artichoke and Arugula Notes Medium, Peppery, Rosemary, Thistle, Red Radicchio Low Acidity < 0.20% < 0.20% < 0.20% < 0.20% High Smoke Point > 470F > 470F > 470F > 470F Polyphenols Rich > 400 mg/kg > 500 mg/kg > 500 mg/kg > 400 mg/kg Organic ✓ ✓ ✓ No Free from Pesticides and Chemicals ✓ ✓ ✓ ✓
From the brand THE STORY OF PRUNETI FAMILY 4 Generations and over 160 years in Chianti Classico 1841 first Pruneti in San Polo In the 1980's, after school, Paolo and Gionni start working in the family fields and learn the ropes of artisanal olive oil production. In the heart of Chianti Classico, Tuscany, the Pruneti brothers are guardians of a family tradition handed down over centuries. Gionni and Paolo's passion for extra virgin olive oil started from an early age. They oversee all production phases ensuring Pruneti's olive oils are of the highest quality. Thanks to a unique mix of ancient wisdom and new knowledge, Frantoio Pruneti's extra virgin olive oils are award-winning masterpieces. How did we get our start? 1998 - Gionni and Paolo lead Frantoio Pruneti 2002 - Launch Pruneti Monocultivar Collection. 2009 - Gionni and Paolo open their olive mill. 2013 - Pruneti in the world top 20 best EVOOs. 2015 - Pruneti gets to 25 000 olive trees. 2021 - Pruneti owns +30 000 olive trees. What makes our products unique? A quest for perfection has led us to craft unique EVOOs. We have received multiple awards from the most accredited competitions, including NYIOOC in 2021 and Flos Olei in 2020. We respect all palates, even the most demanding and cosmopolitan, and all cuisines. Why do we love what we do?
