Product description Find Your Perfect Ingredients or Kit Sodium Alginate (SA) Add to Cart SA+ Calcium Chloride Pack Add to Cart SA+ Calcium Lactate Pack Add to Cart Direct Spherification Kit Add to Cart Rev. Spherification Kit Add to Cart BASIC Modernist Kit Add to Cart ULTIMATE Modernist Kit Add to Cart Customer Reviews 1,308 288 1,222 542 219 93 62 Price $12 99 $19 99 $19 99 $24 99 $24 99 $69 99 $199 99 Best For Spherification, Reflux Direct spherification Reverse spherification Direct spherification Reverse spherification Exploring molecular gastronomy Mastering molecular gastronomy What's Included Sodium Alginate Powder SA, Calcium Chloride SA, Calcium Lactate 3 Ingredients + Tools 2 Ingredients + Tools 6 Ingredients + Tools 25 Ingredients + Tools Techniques You Can Do Spherification Spherification Spherification Spherification Spherification Spherification, Gels, Foams All Techniques Included Additional Ingredients Needed Yes, Calcium Salt Needed No, everything included No, everything included No, everything included No, everything included No, everything included No, everything included Beginner Friendly ✔ ✔ ✔ ✔ ✔ ✔ ✔ Recipes & Instructions Blog & Videos Blog & Videos Blog & Videos Recipe Card, Blog & Videos Recipe Card, Blog & Videos Recipe Book, Blog & Videos Recipe Book, Blog & Videos Food-Grade Certified ✔ ✔ ✔ ✔ ✔ ✔ ✔ OU Kosher ✔ ✔ ✔ ✔ ✔ ✔ ✔ Dietary Needs Non-GMO, Vegan, Gluten-Free Non-GMO, Vegan, Gluten-Free Non-GMO, Vegan, Gluten-Free Non-GMO, Vegan, Gluten-Free Non-GMO, Vegan, Gluten-Free Non-GMO, Vegan, Gluten-Free Non-GMO, Vegan, Gluten-Free Shelf Life Indefinite if stored properly Indefinite if stored properly Indefinite if stored properly Indefinite if stored properly Indefinite if stored properly Indefinite if stored properly Indefinite if stored properly Count / Size 1 x 50g/2oz 2 x 50g/2oz 2 x 50g/2oz 3 x 50g/2oz 2 x 50g/2oz 6 x 50g/2oz 25 x 50g/2oz Makes a Great Gift ✘ ✘ ✘ ✔ ✔ ✔ ✔ What else do I need to make caviar pearls and boba spheres with sodium alginate? How do I know this sodium alginate is truly food-grade and safe to use in cooking? Can I use sodium alginate for anything besides making caviar pearls and boba? How much sodium alginate do I need, and how long does it last once opened? Can sodium alginate help with acid reflux, GERD, or LPR (laryngopharyngeal reflux)?
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