Happiness and nutrition come in a warm bowl of Quaker Oats, and now with Quaker Instant Oatmeal you can enjoy them no matter how busy your day is. These are the same wholesome oats you've come to expect from Quaker in easy to carry single-serving packets that cook in only 90 seconds because they have been finely cut. As the perfect launch pad for flavor, top oats with fruit, nuts or a swirl of honey and start your day off right.
From the manufacturer Click to play video Heart Health 3 grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol may reduce the risk of heart disease. *Serving Suggestion shown in photo. Blueberry Banana Overnight Oats - 1/2 cup Quaker Oats - 1/2 cup nonfat milk and 1 teaspoon vanilla - 1/2 cup blueberries and 1/3 cup banana, sliced Add Quaker Oats to your container of choice and pour in milk and vanilla. Add a layer of blueberries and banana slices. Place in fridge and enjoy in the morning or a few hours later. Baked Oatmeal Cups - 4 cups Quaker Oats - 2 cups non-fat milk and 1 tbsp vanilla - 1 tbsp honey and 1 egg plus 1 egg white, beaten Heat oven to 350°F. Combine milk, vanilla, honey, egg and egg white; blend well. Add oats; stir to mix well. Divide mixture evenly among muffin cups. Bake 15 to 20 minutes. More Quaker Products Old Fashioned Oats Add to Cart Oat Flour Buying Options Instant Oatmeal Add to Cart Instant Oatmeal Cups Add to Cart Chewy Bars Add to Cart Rice Crisps Add to Cart Rice Cakes Add to Cart Customer Reviews 11,100 129 25,283 2,626 15,426 3,788 2,425 Price $16 88 — $19 99 $11 88 $19 11 $21 94 $17 78 Calories 150 110 110-160 160 90-100 100 35 Whole Grains ✔ ✔ ✔ ✔ ✔ ✔ ✔ No Artificial Preservatives ✔ ✔ ✔ ✔ ✔ ✘ ✘ Wholesome Goodness ✔ ✔ ✔ ✔ ✔ ✔ ✔ Delicious Flavor ✔ ✔ ✔ ✔ ✔ ✔ ✔ Heart Healthy ✔ ✔ ✔ ✔ ✘ ✘ ✘
From the brand Shop All Quaker Products Visit the Store Our oats. Your creation. There are so many yummy ways to eat Quaker oats that everyone will love. Quaker Chewy Granola Bars Get everything your kids love and everything you approve of.
