Start your morning with the energy you want with a bowlful of healthy and tasty Quaker Organic Old Fashioned Oats. The sodium-free whole grain oats can be topped with any of your favorite flavors. Fresh or dried fruit and nuts give the oats crunch, while honey, cinnamon, or brown sugar makes for a warming sweet flavor. And Quaker Old Fashioned Oats aren't just limited to breakfast time. Try them as a wholesome ingredient in a variety of dishes, such as meatloaf or classic oatmeal cookies. The oats' neutral flavor lets you enjoy the wholesome benefits of whole grain oats in any number of meals or snacks, at any time of day.
From the manufacturer Quaker Organic Old Fashioned Oats New Standing, Resealable Bags Start your morning with a bowlful of healthy and tasty Quaker Organic Oats. The sodium-free whole grain oats can be topped with any of your favorite flavors. Fresh or dried fruit and nuts give the oats crunch, while honey, cinnamon, or brown sugar makes for a warming sweet flavor. And Quaker Oats aren't just limited to breakfast time. Try them as a wholesome ingredient in a variety of dishes, such as meatloaf or classic oatmeal cookies. The oats' neutral flavor lets you enjoy the wholesome benefits of whole grain oats in any number of meals or snacks, at any time of day. This new pack includes four 24 oz standing resealable bags, perfect for storing in your pantry. At a Glance: 100% Whole Grains USDA Organic Non-GMO Project Verified Includes 4 bags of oats Great for making breakfast, overnight oats, oatmeal cookies, and countless other recipes Includes four 24 oz standing resealable bags The wholesome goodness of whole grain, organic Quaker Oats USDA Organic Certified These Old Fashioned, Steel Cut, and Quick Cook oats are certified Organic by the U.S. Department of Agriculture and include just one ingredient - whole grain Quaker Oats. Non-GMO Project Verified These Quaker Oats are never genetically modified, as verified by the Non-GMO Project. Heart Healthy Whole Grains Diets rich in whole grain foods and other plant foods, and low in saturated fat and cholesterol, may help reduce the risk of heart disease. Figgy Oats Recipe Ingredients: 1/3 Cup(s) Quaker Organic Old Fashioned Oats, uncooked 1 Cup(s) nonfat milk 1/4 Teaspoon(s) ground cardamom 1/4 Teaspoon(s) ground cinnamon 1/8 Teaspoon(s) ground nutmeg Dash salt 1/4 Cup(s) fresh or dried figs (about 4 to 5 figs depending on size), cut into halves or quarters 1 Tablespoon(s) plain nonfat Greek yogurt 1-1/2 Teaspoon(s) honey 2 Teaspoon(s) chopped pistachios Servings: (1 serving). Prep time: 15 minutes. Cooking time: 8 minutes. Preparation: 1. In medium saucepan, bring milk to a gentle boil (watch carefully). Stir in oats, cardamom, cinnamon, nutmeg and salt. Cook 5 minutes over medium heat, stirring occasionally. 2. Stir in figs. Continue cooking 2 to 3 minutes or until figs are soft and oats are desired consistency; stir occasionally. 3. Serve topped with yogurt, honey and pistachios. Nutrition Facts (per serving): 330 calories, 7g fat, 1g sat fat, 5mg chol, 250mg sodium, 56g total carb, 6g fiber, 24g sugar, 16g protein, 35% DV calcium, 30% DV vitamin D, 2% DV vitamin C, 10% DV vitamin A, 20% DV potassium, 10% DV iron, 20% DV thiamin, 20% DV magnesium, 33g whole grains. Savory Oat Protein Cups Recipe Ingredients: 3 Cup(s) Quaker Organic Quick 1- Minute Oats, uncooked 2 Cup(s) nonfat milk 2 egg whites, beaten 2 Teaspoon(s) Dijon-style mustard 1/4 Teaspoon(s) salt 1/4 to 1/2 Teaspoon(s) coarse grind black pepper 1/2 Cup(s) plus 2 Tablespoon(s) shredded reduced-fat cheese, (such as Swiss, Cheddar or Italian blend), divided 3/4 Cup(s) chopped fresh baby spinach 2 Tablespoon(s) minced bell (sweet) red pepper 1 Tablespoon(s) minced green onion Servings: (6 servings, 2 cups per serving). Prep Time: 20 minutes. Cooking Time: 20 t0 25 minutes. Preparation: 1. Preheat oven to 375°F 2. In large bowl stir together oats, milk, egg whites, mustard, salt and black pepper. Let stand 10 minutes or until most of liquid is absorbed. 3. Add 1/2 cup cheese, spinach, red pepper and onion to oat mixture. Stir to combine well. 4. Spray 12 medium muffin cups with nonstick cooking spray. Portion equal amounts of oat mixture into each cup. Top with remaining 2 tablespoons cheese. 5. Bake 20 to 25 minutes or until firm. (Cups can be broiled 1 to 2 minutes if browner top is desired.) Let stand 5 minutes before serving. Leftovers can be stored in refrigerator up to 2 days, or frozen up to one month. Reheat in microwave oven on HIGH, 30 to 40 seconds or until heated through. Nutrition Facts (per serving): 230 calories, 6g fat, 3g sat fat, 10mg chol, 250mg sodium, 35g total carb, 4g fiber, 5g sugar, 13g protein, 25% DV calcium, 10% DV vitamin D, 4% DV vitamin C, 15% DV vitamin A, 10% DV potassium, 10% DV iron, 15% DV thiamin, 15% DV magnesium, 44g whole grains.
From the brand Shop All Quaker Products Visit the Store Our oats. Your creation. There are so many yummy ways to eat Quaker oats that everyone will love. Quaker Chewy Granola Bars Get everything your kids love and everything you approve of.
